01 – Why Soursop, Why Now
Nature’s Gift, Handled Right
Soursop leaves (graviola) are traditionally brewed for gentle wellness support. Many products lose potency through poor drying and storage. David sources leaves that are properly dried, sealed, and stored, so you get what nature intended.
02 – David’s Story & Standard
From Family Need to Community Care
After a loved one’s cancer relapse, David learned how freshness and storage impact leaf quality. That journey led him to set strict handling standards—low-heat drying, moisture control, and airtight packaging—to protect the leaves’ natural properties.
03 – What Makes Ours Different
Potency Preserved From Farm to Cup
– Selected mature leaves
– Low-heat, shade-assisted drying
– Desiccant-protected, airtight packs
– Batch dates & storage guidance
Result: aroma, color, and character that signal well-kept leaves—not stale stock.
04 – Brew With Confidence
Simple Steps. Thoughtful Use.
Steep 6–8 leaves in hot (not boiling) water for 10–15 minutes.
Store unused leaves cool, dry, and dark to maintain quality. Soursop tea is not a medical cure—always consult your healthcare professional.